Pineapple Ice Cream Cake Recipe

Study with Specialfood put together an irresistible pineapple iced cake, just like the standard iced cake however with a fruity style. This can be a nice selection for a particular dessert, which you can too put together for any event, particularly if you happen to're a candy tooth! Take a look at the step-by-step pineapple ice cream cake under and you'll want to attempt it!

Components for making iced pineapple cake:

For mass:

1½ cups of wheat flour (210 grams)

1 cup of sugar (160 grams)

1 cup of milk (240 milliliters)

four egg items

1 tablespoon of baking powder

For the filling:

1 unit of pineapple

1 can of condensed milk

1 cup of milk (240 milliliters)

three items of egg yolk

To the roof:

three items of egg white

2 cartons of cream

6 tablespoons of sugar

How you can make Pineapple Ice Cream Cake:

Begin by making the iced pineapple cake by way of the dough: beat the egg whites in snow till agency, then add the sugar and yolks, little by little, whereas mixing.

Then, whereas stirring, add the milk after which the sifted flour and yeast. Combine the substances properly.

Pour the pineapple iced cake dough right into a spherical or rectangular pan, correctly greased and floured. Bake in a preheated oven at 180ºC for about 30 minutes.

Whereas the cake bakes, put together the filling: peel and lower the pineapple into very small items, roughly like those within the picture.

Tip: In order that the pineapple doesn't turn into bitter, prepare dinner it for a couple of minutes in a pan with sugar, till it turns right into a syrup. Permit to chill earlier than subsequent step.

Place the pineapple in a pan along with the 2 milks and the sifted yolks. Place over medium warmth and prepare dinner, stirring continuously, till thick. This would be the filling of the pineapple iced cake.

When the cake is baked, let it cool. Then unmold, lower in half and fill with the earlier preparation.

Now put together the icing for the pineapple iced cake: beat the egg whites in snow till agency, and add the sugar. Add the cream steadily, whereas mixing gently, in a round movement, from the underside to the highest.

Assemble the cake and unfold the icing over it. Wrap in aluminum foil and put aside in fridge for two hours. When serving, sprinkle grated coconut and benefit from the iced pineapple cake. Get pleasure from your meals!

In the event you appreciated the Pineapple Ice Cream Cake recipe, we propose you enter our Easy Cake Recipes class. You may also go to a listing of one of the best Brazilian recipes. You may be interested to read about the custard apple mousse recipe/ mango lassi recipe/ chayote benefits blogpost/ kiwi jam recipe/ mandarin jam recipe.