Recipe for Peanuts with condensed milk

Still don't know how to prepare peanuts? Do not leave this candy out of your culinary achievements, learn the recipe with Specialfood! Prepared with peanuts and brown sugar, this is a delicious snack that is popular especially at Festas Juninas. Check out the easy recipe for pea de tomboy with condensed milk and try it out!

Ingredients for making Pé de moleque with condensed milk:

 500 grams of roasted skinless peanuts

 1 cup of sugar (160 grams)

 1 can of condensed milk

 butter

How to make Pé de tomboy with condensed milk:

Preparing peanuts with condensed milk is very simple! Start by placing the peanuts and sugar in a saucepan and bring to medium heat. Stir until you get a caramel colored syrup.

Little by little, while stirring quickly, add the condensed milk. The mixture will lighten slightly.

Keep stirring until the condensed milk pod starts peeling off the bottom of the pan. When this happens, spread the mixture on a buttered stone countertop or baking tray.

The more it spreads, the thinner your tomboy's feet will be. If you want, you can already separate individual doses of this candy, as in the photograph. Let cool.

When the foot of moleque with condensed milk is cold but still a little soft, cut it into pieces (if not separated by individual doses). Let it dry until it hardens and enjoy!

If you liked the Pé de moleque with condensed milk recipe, we suggest you enter our Dried Fruit Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the custard apple mousse recipe/ mango lassi recipe/ chayote benefits blogpost/ kiwi jam recipe/ mandarin jam recipe.