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Pineapple Ice Cream Cake Recipe

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Study with Specialfood put together an irresistible pineapple iced cake, just like the standard iced cake however with a fruity style. This can be a nice selection for a particular dessert, which you can too put together for any event, particularly if you happen to're a candy tooth! Take a look at the step-by-step pineapple ice cream cake under and you'll want to attempt it! Components for making iced pineapple cake: For mass: 1½ cups of wheat flour (210 grams) 1 cup of sugar (160 grams) 1 cup of milk (240 milliliters) four egg items 1 tablespoon of baking powder For the filling: 1 unit of pineapple 1 can of condensed milk 1 cup of milk (240 milliliters) three items of egg yolk To the roof: three items of egg white 2 cartons of cream 6 tablespoons of sugar How you can make Pineapple Ice Cream Cake: Begin by making the iced pineapple cake by way of the dough: beat the egg whites in snow till agency, then add the sugar and yolks, little by little, whereas mixing. Then, whereas st...
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Recipe for Peanuts with condensed milk

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Still don't know how to prepare peanuts? Do not leave this candy out of your culinary achievements, learn the recipe with Specialfood! Prepared with peanuts and brown sugar, this is a delicious snack that is popular especially at Festas Juninas. Check out the easy recipe for pea de tomboy with condensed milk and try it out! Ingredients for making Pé de moleque with condensed milk:  500 grams of roasted skinless peanuts  1 cup of sugar (160 grams)  1 can of condensed milk  butter How to make Pé de tomboy with condensed milk: Preparing peanuts with condensed milk is very simple! Start by placing the peanuts and sugar in a saucepan and bring to medium heat. Stir until you get a caramel colored syrup. Little by little, while stirring quickly, add the condensed milk. The mixture will lighten slightly. Keep stirring until the condensed milk pod starts peeling off the bottom of the pan. When this happens, spread the mixture on a buttered stone countertop or baking tray. The...
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